1 c plain breadcrumbs

½ c grated Parmesan cheese

2 T grated lemon peel

½ t thyme

½ t garlic powder

1 t paprika

1 pounds catfish fillets (marinade for approximately 15 minutes in Lemon Pepper)

½ c Corbin’s Gourmet Seasoning & Marinade, Lemon Pepper

Preheat oven to 450° . Combine breadcrumbs, cheese, lemon peel, thyme, garlic powder and paprika in a shallow pan or bowl. Dip the fillets into Corbin’s Gourmet Seasoning & Marinade, then the breadcrumb mixture, coating well. Place fillets in a lightly greased (or use nonstick cooking spray) baking pan. Bake 15 minutes, or until the fish flakes easily when tested with a fork.

Yield: 6-8 servings