16 oz dry spaghetti or fettuccine

½ c Corbin’s Gourmet Seasoning & Marinade, Lemon Pepper

3 t olive oil

¾ c grated Parmesan cheese

1 c small fresh basil leaves

½ c small, pitted black olives

Cracked black pepper and sea salt

Cook pasta in large saucepan of rapidly boiling water until al dente.

Whisk Corbin’s Gourmet Seasoning & Marinade and olive oil in a bowl to combine. Stir in the Parmesan, basil, olives, pepper and salt.

Drain pasta, return to saucepan, and toss with sauce.

Yield: 4 servings